Supports heart health and healthy cholesterol levels with plant sterols and cocoa flavanols
ChocoNuvo™ Café 74% Cacao Dark Chocolate
55 mg Cocoa Flavanols and 650 mg Plant Sterols
Indulge guilt-free with ChocoNuvo Heart-Healthy Dark Chocolates. These creamy, decadent chocolates combine rich cocoa with plant sterols for a dark chocolate treat that melts in your mouth while supporting circulatory and heart health. Each bite-sized ChocoNuvo square contains 55 mg of cocoa flavanols and 650 mg of plant sterols for a natural, delicious way to support a healthy heart and maintain healthy cholesterol levels. Available in six varieties.
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Product Details
Product Details
CHOCONUVO Café combines the heart-healthy benefits of dark chocolate with Mother Nature’s most powerful and clinically proven cholesterol-reducing ingredient (plant sterols), along with the rich flavor of organic fair trade coffee. Naturally occurring compounds in dark chocolate called flavanols have long been known to promote heart and circulatory health. The unique combination of our natural plant sterols with our flavanol-rich organic dark chocolate creates the creamiest and most luxurious dark chocolate you will ever taste with the perfect hint of coffee crunch and coffee flavor. CHOCONUVO is also the first chocolate experience that naturally lowers cholesterol.
Chocolate – Respected for Thousands of Years.
Cocoa was revered by ancient South and Central American cultures. In fact, Aztec emperor Montezuma proclaimed cocoa a divine beverage that fights fatigue while Spanish explorer Hernando Cortes praised its benefits for physical endurance. For centuries, cocoa was not merely a source of nourishment, but of resilience, stamina and well-being. The scientific name for the cacao tree translates as God’s Drink. As admired as cocoa was by Native Americans, it is not surprising that it soon became equally prized in the 16th century New World. A Unique Dark Chocolate Experience.
In recent years, due to its myriad health benefits, interest in dark chocolate has exceeded that of milk chocolate. Dark chocolate provides higher levels of healthy flavanols than milk chocolate and also contains less sugar, fat and calories, along with no added milk. It is this uniquely high level of flavanols that imparts dark chocolate’s rich flavor and health benefits, but also causes its drier texture. CHOCONUVO Café’s unique marriage of dark chocolate and coffee granules with cholesterol-lowering plant sterols creates an exceptionally healthy dark chocolate treat that melts in your mouth like milk chocolate. In fact, our CHOCONUVO Café 74 was specifically created for those who enjoy the flavor and health benefits of dark chocolate, but prefer the creamy texture of milk chocolate, along with a hint of coffee flavor and texture. Dark Chocolate and Plant Sterols: A Natural Solution to an Unhealthy Problem.*
The normal American diet increases cholesterol levels and the risk of heart disease. As a result, millions of Americans take cholesterol-lowering drugs with their long list of harmful side effects. If you and your physician seek a natural tool to lower cholesterol, then CHOCONUVO Café is an ideal solution. We add the clinically proven cholesterol-lowering benefits of plant sterols to our heart-healthy Organic 74% Coffee-Flavored dark chocolate. In fact, the 1,300 mg of plant sterols in just two CHOCONUVO Café squares is all you need to powerfully impact your cholesterol levels.* *According to the US Food and Drug Administration, consuming at least 650 mg of Plant Sterol Esters twice daily with meals for a daily total intake of at least 1,300 mg as part of a healthy diet low in saturated fat and cholesterol, may reduce the risk of heart disease. Each CHOCONUVO Café square supplies 650 mg of Plant Sterol Esters. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Cocoa was revered by ancient South and Central American cultures. In fact, Aztec emperor Montezuma proclaimed cocoa a divine beverage that fights fatigue while Spanish explorer Hernando Cortes praised its benefits for physical endurance. For centuries, cocoa was not merely a source of nourishment, but of resilience, stamina and well-being. The scientific name for the cacao tree translates as God’s Drink. As admired as cocoa was by Native Americans, it is not surprising that it soon became equally prized in the 16th century New World. A Unique Dark Chocolate Experience.
In recent years, due to its myriad health benefits, interest in dark chocolate has exceeded that of milk chocolate. Dark chocolate provides higher levels of healthy flavanols than milk chocolate and also contains less sugar, fat and calories, along with no added milk. It is this uniquely high level of flavanols that imparts dark chocolate’s rich flavor and health benefits, but also causes its drier texture. CHOCONUVO Café’s unique marriage of dark chocolate and coffee granules with cholesterol-lowering plant sterols creates an exceptionally healthy dark chocolate treat that melts in your mouth like milk chocolate. In fact, our CHOCONUVO Café 74 was specifically created for those who enjoy the flavor and health benefits of dark chocolate, but prefer the creamy texture of milk chocolate, along with a hint of coffee flavor and texture. Dark Chocolate and Plant Sterols: A Natural Solution to an Unhealthy Problem.*
The normal American diet increases cholesterol levels and the risk of heart disease. As a result, millions of Americans take cholesterol-lowering drugs with their long list of harmful side effects. If you and your physician seek a natural tool to lower cholesterol, then CHOCONUVO Café is an ideal solution. We add the clinically proven cholesterol-lowering benefits of plant sterols to our heart-healthy Organic 74% Coffee-Flavored dark chocolate. In fact, the 1,300 mg of plant sterols in just two CHOCONUVO Café squares is all you need to powerfully impact your cholesterol levels.* *According to the US Food and Drug Administration, consuming at least 650 mg of Plant Sterol Esters twice daily with meals for a daily total intake of at least 1,300 mg as part of a healthy diet low in saturated fat and cholesterol, may reduce the risk of heart disease. Each CHOCONUVO Café square supplies 650 mg of Plant Sterol Esters. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Ingredients
Ingredients
Suggested Use
Suggested Use
For optimum cholesterol reduction, consume one or two CHOCONUVO Caf� squares with each meal (with no less than two meals daily). Other than pure enjoyment, there is no need to consume more than five squares daily for cholesterol reduction. CHOCONUVO Caf� should be consumed shortly before, during or after meals. Best results are achieved when combined with a healthy, low cholesterol, high fiber diet. Like any creamy chocolate, CHOCONUVO melts when exposed to heat. Should this occur, simply place it in the refrigerator and it will solidify back to its normal state. CHOCONUVO is perfect for baking, since its flavor and health benefits are not affected by exposure to heat.
NOTE The coffee granules in CHOCONUVO Caf� only add a minimal amount of caffeine per square (less than 5 mg).
NOTE The coffee granules in CHOCONUVO Caf� only add a minimal amount of caffeine per square (less than 5 mg).

Essential nutrients for better health
Proven ingredients. Measurable health benefits.
Decades of clinical science confirm fiber’s widespread benefits for overall health. Dietary fiber offers vital health benefits yet is often overlooked in the American diet.
- Cleanses the digestive tract
- Promotes regularity
- Provides a feeling of fullness
- Supports healthy cholesterol levels in the normal range
- Supports heart health

Bioactive micro-granules
Trusted ingredients, proven benefits.
Fibermucil contains pure, encapsulated psyllium husk powder from the high-fiber Plantago ovata plant. It is Mother Nature’s best source of dietary fiber without the undesirable ingredients or unpleasant problems associated with typical fiber products.