Tea - Sencha Green Tea

EGCG. Polyphenols. Green Tea’s Science. There is no beverage with a longer history of traditional use than Green Tea. There is also no beverage with more science to support its healthy use than Green Tea. Tradition and science partner perfectly in our Organic Sencha Green Tea to provide a delicious opportunity to enjoy the health benefits of Green Tea. Research has identified special compounds in Green Tea called Polyphenols that deliver its benefits. EGCG (Epigallocatechin Gallate) is the most important of those Polyphenols and of course, our Organic Sencha Green Tea delivers high levels of EGCG, while also being perfectly balanced, providing mild levels of caffeine – less than those found in a weak cup of coffee or cup of black tea. Green Tea for Modern American Tastes I sought to create a Green Tea for those who don’t like ordinary Green Tea, so I started with the finest Sencha Green Tea, from the two most respected tea producers in the world: Japan and China. My Sencha Green Tea is designed to allow the modern American palate to enjoy the health benefits of the highest quality traditional Sencha Green Tea. It is mild and delicious – without a hint of bitterness. Each cup reminds us of a bygone era, a simpler time when tea was brewed with great devotion and enjoyed in complete tranquility.

• Tea

For a refreshing tea, place one sachet of our Organic Sencha Green Tea in a cup or teapot of pure water at approximately 185� F (85� C). This is best achieved by allowing boiling water a moment to cool before introducing the tea sachet. Steep for approximately 3 to 5 minutes and then allow to cool and enjoy. Of course, feel free to vary the amount of water used or modify the brewing time to adjust the strength of the tea. Unlike typical green tea, prolonged brewing will not cause bitterness due to the unique quality of our tea. You can also add ice or refrigerate to make a healthy, delicious and refreshing iced green tea.